Archive for the 'It Was Good (Food)' Category

 The Joy of Cooking

Okay, this blog is supposed to be about SPIRITUAL things. But what my heart is bursting to share is my new love affair with one of God’s greater creations, the humble, divine, onion-meets-garlic SHALLOT.
One of the benefits of working from a home office is that you can break from cerebral tasks to play with food. [...]



 Parable of the Topsy Turvy Tomato

Advertising works. Thus we tried the Topsy Turvy Tomato planter this year, that novel invention where your planter hangs up high to avoid all weed pulling and thwart the cutworms and promising a great crop thereby. We bought the planter, carefully chose a “Better Bush” tomato plant, and assembling all, hung it by our front [...]